Wednesday, December 15, 2010

Filipino Style Spring Rolls Recipe

Here's just one of my fave recipe. Oh, I can only imagine the food back home and my family, relatives and friends are going to have a blast!!! Of course, you can do your own version of this recipe and let that inner chef shine in you! It's easy and you can serve this as an appetizer. By the way, this guy don't sound so Filipino to me at all yet I think he really loved it that he can't resist but make a video out of it...Way to go, buddy!


Lumpia Recipe Ingredients (Filling)

* 1/4 kg ground pork
* 1/8 kg shrimp, chopped
* 1/4 cup finely chopped carrot
* 1/4 cup of finely chopped celery
* 1/4 cup of finely chopped parsley
* 1 garlic clove, minced
* 1 egg, slightly beaten
* 3 tablespoons chopped white onions
* 1 tablespoon soy sauce
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 1 pinch pepper

Lumpia Recipe Sauce Ingredients (Sweet and Sour)

* 1 teaspoon cornstarch
* 2/3 cup water
* 1/4 cup sugar
* 1/4 cup apple cider vinegar
* 2 tablespoons fish sauce

Lumpia Recipe Cooking Instructions

* Combine all ingredients for lumpia (spring roll) filling.
* Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
* Deep fry in hot oil until golden brown.
* Drain excess oil.
* Cut into shorter lengths before serving.
* Prepare Sweet and Sour Sauce:.
* Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
* Serve with lumpia.

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