Tuesday, October 26, 2010

Mexican Chocolate Chicken

So, here's one comfort food that I would like to share with this cold weather. Chocolate Chicken, say what? (:


 500 lb. chicken breasts (I prefer to combine chicken thighs)
 flour to coat the chicken
 2 tsp. of butter
 2 cups chicken broth
 1 cup of white wine
 1 tbsp. coriander seeds
 1 tbsp. anise seeds
 1/2 girofle clove
 1/2 tsp. chilli (add more if you want it spicy)
 3 colored bell peppers
 3 big italian tomatoes cut in cubes
 1 tbsp. peanut butter
 1 tbsp. sesame seeds
 6 squares of dark chocolate (I use 70%)

Now, before you freaked out because of this gazillion ingredients, fear not! You can do it! I believe in you.  It's worth the effort.


1st Step:

1. Sliced onion + 2 tsp. of butter.
2. Put flour on each side of the chicken, then, brown chicken in a casserole starting side skin.
3. Combine the 2 cups of chicken broth + spices= 1 tbsp. coriander seeds, 1 tbsp. anise seeds, 1/2 tsp. girofle + 1/2 tsp. chilli powder boil in oven @ 400 F for 30-40 minutes.

2nd Step:

Cut 3 colored bell peppers add chicken, 3 italian tomatoes and a tsp. of peanut butter and the sesame seeds. Bake in 30 minutes.

3rd Step:

Remove chicken and mix the sauce and make a puree out of it. Put back chicken and add chocolate and cook on oven top until cook.

4th Step:

Bon appetit! (;

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