So, here's one comfort food that I would like to share with this cold weather. Chocolate Chicken, say what? (:
500 lb. chicken breasts (I prefer to combine chicken thighs)
flour to coat the chicken
2 tsp. of butter
1 cup of white wine
1 tbsp. coriander seeds
1 tbsp. anise seeds
1/2 girofle clove
1/2 tsp. chilli (add more if you want it spicy)
3 colored bell peppers
3 big italian tomatoes cut in cubes
1 tbsp. peanut butter
1 tbsp. sesame seeds
6 squares of dark chocolate (I use 70%)
Now, before you freaked out because of this gazillion ingredients, fear not! You can do it! I believe in you. It's worth the effort.
1. Sliced onion + 2 tsp. of butter.
2. Put flour on each side of the chicken, then, brown chicken in a casserole starting side skin.
3. Combine the 2 cups of chicken broth + spices= 1 tbsp. coriander seeds, 1 tbsp. anise seeds, 1/2 tsp. girofle + 1/2 tsp. chilli powder boil in oven @ 400 F for 30-40 minutes.
Cut 3 colored bell peppers add chicken, 3 italian tomatoes and a tsp. of peanut butter and the sesame seeds. Bake in 30 minutes.
Remove chicken and mix the sauce and make a puree out of it. Put back chicken and add chocolate and cook on oven top until cook.
Bon appetit! (;
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