Sunday, October 3, 2010

Nectarine Cupcakes

 1 cup heavy cream
 1/2 cup sour cream
 3 tbsp. sugar

 1 1/4 cup all-purpose flour
 1/2 tsp. baking powder

 1/2 tsp. salt
 1/3 cup milk
 1 tsp. vanilla
 6 tbsp. butter
 3/4 cup sugar
 2 eggs
 2 nectarines (cut in small pieces)

Combine all the ingredients with the use of an electric mixer until smooth. And put 2 tbsp. of batter in each cupcake cups and bake for 350 C for 25 minutes or until golden brown.

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